To celebrate the magic of Christmas, Ballet Philippines will treat audiences during the gala night of The Nutcracker to delectable cocktails and fine wines from La Cabrera. The city’s most beloved Argentine steakhouse has been known among gastronomes for its perfectly charred and juicy steaks. La Cabrera’s widely famous parillas paired with chimichurri and provoleta are all-time favorites especially around holiday season.
For Ballet Philippines’ opening night of The Nutcracker, guests can expect a cocktail spread of fabulous specialities from La Cabrera. This includes mouthwatering Argentinian-inspired canapes like chicharones, empanaditas, chorizo de pamplona and brochetas de carne. These delicious treats will be accompanied by free-flowing cocktails, fine wines from Boca Juan and pure enchantment all through the night. Ballet Philippines’ President, Kathleen Liechtenstein, shares, “La Cabrera and Boca Juan have been with us for several years now. They have long been key players in the art of food and fine wines. They are in the business of elevating the culinary experience the same way that Ballet Philippines is dedicated to enhancing the experience of watching ballet in the country.”
The gala night for Ballet Philippines’ The Nutcracker happens on December 17, Saturday at 6PM at the Cultural Center of the Philippines.
